Don't Burn Dinner

Impossibly Easy Vegetable Pie

Betty Crocker knows what’s up and if you have a box of Bisquick, you’re king. I use different veggies sometimes to mix it up, but this is the best version. I used to buy everything organic from the farmers market before the pandemic, but now I take what I can get. My toddler loves it and this ticks a lot of boxes for a nutritious meal.


2cups chopped fresh broccoli

1/3cup chopped onion

1/3cup chopped green or red bell pepper

1cup shredded Cheddar cheese (4 ounces)

1/2cup Original Bisquick™

1 cup milk

1/4 teaspoon of salt

1/4teaspoon pepper

2 eggs


  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Don’t forget to tag me on Instagram @dontburndinner and use the hashtag #dontburndinner so I can repost your creations. Good luck! You’ve got this!

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